Pacific Halibut-Fava Beans-Morels
Serves 4 - Components: 7 oz fish stock 3 ½ oz milk 1 ½ oz heavy cream 2 oz leek 2 oz rough shredded sweet cicely or chervil 1 oz spinach 32 small morel mushrooms 2 oz butter 2 shallots...See Recipe+
Wild Bass-Candied Eggplant-Potato Gnocchi
Serves 4 - Components: 4 fillets of Line Caught Bass - about 7 oz each 2 tbsp Olive Oil - plus extra to drizzle Sea salt and black pepper Hickory Essence for brushing (optional) 2 oz Butter 4 Baby Bok...See Recipe+
Crab Corn Chowder-Mini Crab Cake
Serves 4 - Includes Mini Crab Cake, Spinach & Fingerling Potatoes Components: 800ml x Crab & Corn Chowder 4 x 2 oz Mini Maryland Crab Cakes 100g x Baby Spinach 100g x Blanched Dice of Potato) 100g x Sweated Baton...See Recipe+
Chicken Caesar Salad-Pancetta-Quail Egg
Serves 4 - Components: CHICKEN 2 free range chicken breasts skin on 500g/ 1lb 4 oz unsalted butter 4 garlic cloves 1 sprig of fresh thyme Sea salt and black pepper SALAD ½ small white loaf of bread, crusts removed...See Recipe+
Simple. Fresh. Sustainable.
Those are three words I try to live by in the kitchen and in the market. While I have developed over 3,500 recipes and experienced the joy of watching some of the best chefs in the world prepare them, my biggest satisfaction comes from everyday people preparing one of my dishes and understanding that simplicity, freshness and sustainability make a very powerful combination.
I look forward to providing you with featured recipes every month and want to hear back from you on how they turned out. Pictures are really great as well!